Information in simple English

Turnip, cooked

Nutrition Facts
Serving Size 1 whole (120 g)
Amount Per Serving
Calories
63.6
 
% Daily Values*
Total Fat
3.396g
4%
Saturated Fat
0.9444g
5%
Trans Fat
0g
Polyunsaturated Fat
1.067g
Monounsaturated Fat
1.212g
Cholesterol
2.4mg
1%
Sodium
241.2mg
10%
Total Carbohydrate
8.04g
3%
Dietary Fiber
2.28g
8%
Total Sugars
4.752g
Includes 0g Added Sugars
0%
Protein
1.14g
2%
Vitamin D
0mcg
0%
Calcium
38.4mg
3%
Iron
0.384mg
2%
Potassium
238.8mg
5%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Turnip, cooked)

Carotene, beta6mcg
Choline, total14.16mg
Copper, Cu0.1056mg
Folate, DFE15.6mcg
Folate, food15.6mcg
Folate, total15.6mcg
MUFA 16:10.0192g
MUFA 18:11.181g
MUFA 20:10.0096g
Magnesium, Mg13.2mg
Niacin0.4752mg
PUFA 18:20.8976g
PUFA 18:30.168g
Phosphorus, P33.6mg
Retinol13.2mcg
Riboflavin0.036mg
SFA 10:00.0288g
SFA 12:00.03g
SFA 14:00.0852g
SFA 16:00.4908g
SFA 18:00.2124g
SFA 4:00.036g
SFA 6:00.0228g
SFA 8:00.0132g
Selenium, Se0.84mcg
Thiamin0.0456mg
Vitamin A, RAE14.4mcg
Vitamin B-60.1224mg
Vitamin C, total ascorbic acid22.32mg
Vitamin E (alpha-tocopherol)0.42mg
Vitamin K (phylloquinone)3.12mcg
Water106.2g
Zinc, Zn0.336mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:


Sources: