Information in simple English

Turnip, cooked

Nutrition Facts
Serving Size 1 cup, mashed (235 g)
Amount Per Serving
Calories
124.6
 
% Daily Values*
Total Fat
6.651g
9%
Saturated Fat
1.849g
9%
Trans Fat
0g
Polyunsaturated Fat
2.089g
Monounsaturated Fat
2.374g
Cholesterol
4.7mg
2%
Sodium
472.4mg
21%
Total Carbohydrate
15.75g
6%
Dietary Fiber
4.465g
16%
Total Sugars
9.306g
Includes 0g Added Sugars
0%
Protein
2.233g
4%
Vitamin D
0mcg
0%
Calcium
75.2mg
6%
Iron
0.752mg
4%
Potassium
467.7mg
10%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Turnip, cooked)

Carotene, beta11.75mcg
Choline, total27.73mg
Copper, Cu0.2068mg
Folate, DFE30.55mcg
Folate, food30.55mcg
Folate, total30.55mcg
MUFA 16:10.0376g
MUFA 18:12.312g
MUFA 20:10.0188g
Magnesium, Mg25.85mg
Niacin0.9306mg
PUFA 18:21.758g
PUFA 18:30.329g
Phosphorus, P65.8mg
Retinol25.85mcg
Riboflavin0.0705mg
SFA 10:00.0564g
SFA 12:00.0588g
SFA 14:00.1669g
SFA 16:00.9612g
SFA 18:00.416g
SFA 4:00.0705g
SFA 6:00.0447g
SFA 8:00.0259g
Selenium, Se1.645mcg
Thiamin0.0893mg
Vitamin A, RAE28.2mcg
Vitamin B-60.2397mg
Vitamin C, total ascorbic acid43.71mg
Vitamin E (alpha-tocopherol)0.8225mg
Vitamin K (phylloquinone)6.11mcg
Water208g
Zinc, Zn0.658mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:


Sources: