Information in simple English

Summer squash, yellow or green, frozen, cooked, fat added, NS as to fat type

Nutrition Facts
Serving Size 1 cup, mashed (245 g)
Amount Per Serving
Calories
105.4
 
% Daily Values*
Total Fat
6.615g
8%
Saturated Fat
1.845g
9%
Trans Fat
0g
Polyunsaturated Fat
2.063g
Monounsaturated Fat
2.313g
Cholesterol
4.9mg
2%
Sodium
308.7mg
13%
Total Carbohydrate
10.8g
4%
Dietary Fiber
3.185g
11%
Total Sugars
4.778g
Includes 0g Added Sugars
0%
Protein
2.891g
6%
Vitamin D
0mcg
0%
Calcium
44.1mg
3%
Iron
1.201mg
7%
Potassium
531.7mg
11%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Summer squash, yellow or green, frozen, cooked, fat added, NS as to fat type)

Carotene, beta279.3mcg
Choline, total23.28mg
Copper, Cu0.1421mg
Folate, DFE24.5mcg
Folate, food24.5mcg
Folate, total24.5mcg
Lutein + zeaxanthin2695mcg
MUFA 16:10.0368g
MUFA 18:12.256g
MUFA 20:10.0196g
Magnesium, Mg46.55mg
Niacin0.98mg
PUFA 18:21.737g
PUFA 18:30.3234g
Phosphorus, P78.4mg
Retinol24.5mcg
Riboflavin0.1054mg
SFA 10:00.0539g
SFA 12:00.0588g
SFA 14:00.1617g
SFA 16:00.9776g
SFA 18:00.4092g
SFA 4:00.0686g
SFA 6:00.0441g
SFA 8:00.0245g
Selenium, Se0.735mcg
Thiamin0.0907mg
Vitamin A, RAE49mcg
Vitamin B-60.2107mg
Vitamin C, total ascorbic acid12.5mg
Vitamin E (alpha-tocopherol)1.054mg
Vitamin K (phylloquinone)17.15mcg
Water222.5g
Zinc, Zn0.637mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Sources: