Information in simple English

Summer squash, yellow or green, fresh, cooked, fat added, NS as to fat type

Nutrition Facts
Serving Size 1 slice (10 g)
Amount Per Serving
Calories
4.7
 
% Daily Values*
Total Fat
0.332g
0%
Saturated Fat
0.0949g
0%
Trans Fat
0g
Polyunsaturated Fat
0.101g
Monounsaturated Fat
0.111g
Cholesterol
0.2mg
0%
Sodium
14.9mg
1%
Total Carbohydrate
0.399g
0%
Dietary Fiber
0.11g
0%
Total Sugars
0.306g
Includes 0g Added Sugars
0%
Protein
0.127g
0%
Vitamin D
0mcg
0%
Calcium
2.2mg
0%
Iron
0.046mg
0%
Potassium
27.5mg
1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Summer squash, yellow or green, fresh, cooked, fat added, NS as to fat type)

Carotene, beta11.9mcg
Choline, total0.97mg
Copper, Cu0.0083mg
Folate, DFE2.1mcg
Folate, food2.1mcg
Folate, total2.1mcg
Lutein + zeaxanthin131mcg
MUFA 16:10.0019g
MUFA 18:10.108g
MUFA 20:10.0009g
Magnesium, Mg2.2mg
Niacin0.0487mg
PUFA 18:20.0844g
PUFA 18:30.0166g
Phosphorus, P4mg
Retinol1.2mcg
Riboflavin0.0074mg
SFA 10:00.0039g
SFA 12:00.0031g
SFA 14:00.0078g
SFA 16:00.05g
SFA 18:00.02g
SFA 4:00.0033g
SFA 6:00.0021g
SFA 8:00.0012g
Selenium, Se0.02mcg
Thiamin0.0049mg
Vitamin A, RAE2.2mcg
Vitamin B-60.0156mg
Vitamin C, total ascorbic acid1.8mg
Vitamin E (alpha-tocopherol)0.049mg
Vitamin K (phylloquinone)0.7mcg
Water9.04g
Zinc, Zn0.035mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Sources: