Information in simple English

Summer squash, yellow or green, fresh, cooked, fat added, NS as to fat type

Nutrition Facts
Serving Size 1 cup (185 g)
Amount Per Serving
Calories
86.95
 
% Daily Values*
Total Fat
6.142g
8%
Saturated Fat
1.756g
9%
Trans Fat
0g
Polyunsaturated Fat
1.869g
Monounsaturated Fat
2.054g
Cholesterol
3.7mg
1%
Sodium
275.7mg
12%
Total Carbohydrate
7.382g
3%
Dietary Fiber
2.035g
7%
Total Sugars
5.661g
Includes 0g Added Sugars
0%
Protein
2.35g
5%
Vitamin D
0mcg
0%
Calcium
40.7mg
3%
Iron
0.851mg
5%
Potassium
508.8mg
11%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Summer squash, yellow or green, fresh, cooked, fat added, NS as to fat type)

Carotene, beta220.2mcg
Choline, total17.95mg
Copper, Cu0.1536mg
Folate, DFE38.85mcg
Folate, food38.85mcg
Folate, total38.85mcg
Lutein + zeaxanthin2424mcg
MUFA 16:10.0352g
MUFA 18:11.998g
MUFA 20:10.0167g
Magnesium, Mg40.7mg
Niacin0.901mg
PUFA 18:21.561g
PUFA 18:30.3071g
Phosphorus, P74mg
Retinol22.2mcg
Riboflavin0.1369mg
SFA 10:00.0722g
SFA 12:00.0574g
SFA 14:00.1443g
SFA 16:00.925g
SFA 18:00.37g
SFA 4:00.0611g
SFA 6:00.0389g
SFA 8:00.0222g
Selenium, Se0.37mcg
Thiamin0.0907mg
Vitamin A, RAE40.7mcg
Vitamin B-60.2886mg
Vitamin C, total ascorbic acid33.3mg
Vitamin E (alpha-tocopherol)0.9065mg
Vitamin K (phylloquinone)12.95mcg
Water167.2g
Zinc, Zn0.6475mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Sources: