Information in simple English

Summer squash, yellow or green, frozen, cooked, no added fat

Nutrition Facts
Serving Size 1 cup (180 g)
Amount Per Serving
Calories
37.8
 
% Daily Values*
Total Fat
0.288g
0%
Saturated Fat
0.0594g
0%
Trans Fat
0g
Polyunsaturated Fat
0.1224g
Monounsaturated Fat
0.0216g
Cholesterol
0mg
0%
Sodium
216mg
9%
Total Carbohydrate
8.172g
3%
Dietary Fiber
2.34g
8%
Total Sugars
3.6g
Includes 0g Added Sugars
0%
Protein
2.178g
4%
Vitamin D
0mcg
0%
Calcium
34.2mg
3%
Iron
0.9mg
5%
Potassium
401.4mg
9%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Summer squash, yellow or green, frozen, cooked, no added fat)

Carotene, beta203.4mcg
Choline, total17.1mg
Copper, Cu0.108mg
Folate, DFE18mcg
Folate, food18mcg
Folate, total18mcg
Lutein + zeaxanthin2034mcg
MUFA 16:10.0018g
MUFA 18:10.0198g
Magnesium, Mg36mg
Niacin0.7416mg
PUFA 18:20.0468g
PUFA 18:30.0756g
Phosphorus, P59.4mg
Riboflavin0.0774mg
SFA 12:00.0018g
SFA 16:00.0522g
SFA 18:00.0054g
Selenium, Se0.36mcg
Thiamin0.0684mg
Vitamin A, RAE16.2mcg
Vitamin B-60.1296mg
Vitamin C, total ascorbic acid9.36mg
Vitamin E (alpha-tocopherol)0.252mg
Vitamin K (phylloquinone)8.64mcg
Water167.8g
Zinc, Zn0.486mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Sources: