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Sauerkraut

Serving Sizes
Nutrition Facts
Serving Size 1 cup (140 g)
Amount Per Serving
Calories
54.6
 
% Daily Values*
Total Fat
3.514g
5%
Saturated Fat
1.648g
8%
Trans Fat
0g
Polyunsaturated Fat
0.6342g
Monounsaturated Fat
1.011g
Cholesterol
5.6mg
2%
Sodium
925.4mg
40%
Total Carbohydrate
5.824g
2%
Dietary Fiber
3.92g
14%
Total Sugars
2.408g
Includes 0g Added Sugars
0%
Protein
1.26g
3%
Vitamin D
0mcg
0%
Calcium
42mg
3%
Iron
1.988mg
11%
Potassium
231mg
5%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Sauerkraut)

Carotene, alpha7mcg
Carotene, beta26.6mcg
Choline, total14.84mg
Copper, Cu0.1302mg
Folate, DFE30.8mcg
Folate, food30.8mcg
Folate, total30.8mcg
Lutein + zeaxanthin400.4mcg
MUFA 16:10.0266g
MUFA 18:10.9786g
MUFA 20:10.0056g
Magnesium, Mg18.2mg
Niacin0.1946mg
PUFA 18:20.5348g
PUFA 18:30.098g
Phosphorus, P28mg
Retinol32.2mcg
Riboflavin0.0308mg
SFA 10:00.07g
SFA 12:00.0728g
SFA 14:00.2016g
SFA 16:00.7406g
SFA 18:00.3626g
SFA 4:00.0868g
SFA 6:00.0532g
SFA 8:00.0336g
Selenium, Se0.84mcg
Thiamin0.028mg
Vitamin A, RAE33.6mcg
Vitamin B-60.2268mg
Vitamin C, total ascorbic acid17.92mg
Vitamin E (alpha-tocopherol)0.574mg
Vitamin K (phylloquinone)19.6mcg
Water126.4g
Zinc, Zn0.266mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Meat mixed dishes

Olives, pickles, pickled vegetables

Other sandwiches (single code)


Sources: