Information in simple English

Lotus root, cooked

Nutrition Facts
Serving Size 1 slice (10 g)
Amount Per Serving
Calories
8.6
 
% Daily Values*
Total Fat
0.26g
0%
Saturated Fat
0.0741g
0%
Trans Fat
0g
Polyunsaturated Fat
0.0789g
Monounsaturated Fat
0.0946g
Cholesterol
0.2mg
0%
Sodium
16.6mg
1%
Total Carbohydrate
1.551g
1%
Dietary Fiber
0.3g
1%
Total Sugars
0.048g
Includes 0g Added Sugars
0%
Protein
0.154g
0%
Vitamin D
0mcg
0%
Calcium
2.6mg
0%
Iron
0.087mg
0%
Potassium
35.2mg
1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Lotus root, cooked)

Carotene, beta0.5mcg
Choline, total2.48mg
Copper, Cu0.021mg
Folate, DFE0.8mcg
Folate, food0.8mcg
Folate, total0.8mcg
MUFA 16:10.0015g
MUFA 18:10.0919g
MUFA 20:10.001g
Magnesium, Mg2.1mg
Niacin0.0291mg
PUFA 18:20.0694g
PUFA 18:30.0095g
Phosphorus, P7.6mg
Retinol1mcg
Riboflavin0.001mg
SFA 10:00.0022g
SFA 12:00.0023g
SFA 14:00.0066g
SFA 16:00.039g
SFA 18:00.0164g
SFA 4:00.0028g
SFA 6:00.0018g
SFA 8:00.001g
Selenium, Se0.06mcg
Thiamin0.0123mg
Vitamin A, RAE1.1mcg
Vitamin B-60.0227mg
Vitamin C, total ascorbic acid2.65mg
Vitamin E (alpha-tocopherol)0.03mg
Vitamin K (phylloquinone)0.24mcg
Water7.915g
Zinc, Zn0.032mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Other vegetables and combinations


Sources: