Information in simple English

Lotus root, cooked

Nutrition Facts
Serving Size 1 cup (125 g)
Amount Per Serving
Calories
107.5
 
% Daily Values*
Total Fat
3.25g
4%
Saturated Fat
0.9263g
5%
Trans Fat
0g
Polyunsaturated Fat
0.9863g
Monounsaturated Fat
1.183g
Cholesterol
2.5mg
1%
Sodium
207.5mg
9%
Total Carbohydrate
19.39g
7%
Dietary Fiber
3.75g
13%
Total Sugars
0.6g
Includes 0g Added Sugars
0%
Protein
1.925g
4%
Vitamin D
0mcg
0%
Calcium
32.5mg
3%
Iron
1.088mg
6%
Potassium
440mg
9%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Lotus root, cooked)

Carotene, beta6.25mcg
Choline, total31mg
Copper, Cu0.2625mg
Folate, DFE10mcg
Folate, food10mcg
Folate, total10mcg
MUFA 16:10.0188g
MUFA 18:11.149g
MUFA 20:10.0125g
Magnesium, Mg26.25mg
Niacin0.3638mg
PUFA 18:20.8675g
PUFA 18:30.1188g
Phosphorus, P95mg
Retinol12.5mcg
Riboflavin0.0125mg
SFA 10:00.0275g
SFA 12:00.0288g
SFA 14:00.0825g
SFA 16:00.4875g
SFA 18:00.205g
SFA 4:00.035g
SFA 6:00.0225g
SFA 8:00.0125g
Selenium, Se0.75mcg
Thiamin0.1538mg
Vitamin A, RAE13.75mcg
Vitamin B-60.2838mg
Vitamin C, total ascorbic acid33.13mg
Vitamin E (alpha-tocopherol)0.375mg
Vitamin K (phylloquinone)3mcg
Water98.94g
Zinc, Zn0.4mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Other vegetables and combinations


Sources: