Information in simple English

Fennel bulb, cooked

Nutrition Facts
Serving Size 1 fennel bulb (218 g)
Amount Per Serving
Calories
135.2
 
% Daily Values*
Total Fat
6.998g
9%
Saturated Fat
2.073g
10%
Trans Fat
0g
Polyunsaturated Fat
2.409g
Monounsaturated Fat
2.559g
Cholesterol
4.36mg
1%
Sodium
442.5mg
19%
Total Carbohydrate
18.14g
7%
Dietary Fiber
7.63g
27%
Total Sugars
9.766g
Includes 0g Added Sugars
0%
Protein
3.096g
6%
Vitamin D
0mcg
0%
Calcium
122.1mg
9%
Iron
1.831mg
10%
Potassium
1029mg
22%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Fennel bulb, cooked)

Carotene, beta1376mcg
Choline, total33.35mg
Copper, Cu0.1635mg
Folate, DFE56.68mcg
Folate, food56.68mcg
Folate, total56.68mcg
Lutein + zeaxanthin1432mcg
MUFA 16:10.0414g
MUFA 18:12.494g
MUFA 20:10.0196g
Magnesium, Mg41.42mg
Niacin1.511mg
PUFA 18:22.173g
PUFA 18:30.2333g
Phosphorus, P124.3mg
Retinol26.16mcg
Riboflavin0.0763mg
SFA 10:00.0567g
SFA 12:00.061g
SFA 14:00.1722g
SFA 16:01.147g
SFA 18:00.4404g
SFA 4:00.0719g
SFA 6:00.0458g
SFA 8:00.0262g
Selenium, Se1.744mcg
Thiamin0.0218mg
Vitamin A, RAE141.7mcg
Vitamin B-60.1461mg
Vitamin C, total ascorbic acid25.29mg
Vitamin E (alpha-tocopherol)2.202mg
Vitamin K (phylloquinone)162mcg
Water186.3g
Zinc, Zn0.5014mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Other vegetables and combinations


Sources: