Information in simple English

Turnip, raw

Nutrition Facts
Serving Size 1 whole (120 g)
Amount Per Serving
Calories
33.6
 
% Daily Values*
Total Fat
0.12g
0%
Saturated Fat
0.0132g
0%
Trans Fat
0g
Polyunsaturated Fat
0.0636g
Monounsaturated Fat
0.0072g
Cholesterol
0mg
0%
Sodium
80.4mg
3%
Total Carbohydrate
7.716g
3%
Dietary Fiber
2.16g
8%
Total Sugars
4.56g
Includes 0g Added Sugars
0%
Protein
1.08g
2%
Vitamin D
0mcg
0%
Calcium
36mg
3%
Iron
0.36mg
2%
Potassium
229.2mg
5%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Turnip, raw)

Choline, total13.32mg
Copper, Cu0.102mg
Folate, DFE18mcg
Folate, food18mcg
Folate, total18mcg
MUFA 16:10.0012g
MUFA 18:10.0072g
Magnesium, Mg13.2mg
Niacin0.48mg
PUFA 18:20.0144g
PUFA 18:30.048g
Phosphorus, P32.4mg
Riboflavin0.036mg
SFA 16:00.012g
SFA 18:00.0012g
Selenium, Se0.84mcg
Thiamin0.048mg
Vitamin B-60.108mg
Vitamin C, total ascorbic acid25.2mg
Vitamin E (alpha-tocopherol)0.036mg
Vitamin K (phylloquinone)0.12mcg
Water110.2g
Zinc, Zn0.324mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:


Sources: