Information in simple English

Turnip, raw

Nutrition Facts
Serving Size 1 cup (130 g)
Amount Per Serving
Calories
36.4
 
% Daily Values*
Total Fat
0.13g
0%
Saturated Fat
0.0143g
0%
Trans Fat
0g
Polyunsaturated Fat
0.0689g
Monounsaturated Fat
0.0078g
Cholesterol
0mg
0%
Sodium
87.1mg
4%
Total Carbohydrate
8.359g
3%
Dietary Fiber
2.34g
8%
Total Sugars
4.94g
Includes 0g Added Sugars
0%
Protein
1.17g
2%
Vitamin D
0mcg
0%
Calcium
39mg
3%
Iron
0.39mg
2%
Potassium
248.3mg
5%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Turnip, raw)

Choline, total14.43mg
Copper, Cu0.1105mg
Folate, DFE19.5mcg
Folate, food19.5mcg
Folate, total19.5mcg
MUFA 16:10.0013g
MUFA 18:10.0078g
Magnesium, Mg14.3mg
Niacin0.52mg
PUFA 18:20.0156g
PUFA 18:30.052g
Phosphorus, P35.1mg
Riboflavin0.039mg
SFA 16:00.013g
SFA 18:00.0013g
Selenium, Se0.91mcg
Thiamin0.052mg
Vitamin B-60.117mg
Vitamin C, total ascorbic acid27.3mg
Vitamin E (alpha-tocopherol)0.039mg
Vitamin K (phylloquinone)0.13mcg
Water119.4g
Zinc, Zn0.351mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:


Sources: