Information in simple English

Radish, raw

Nutrition Facts
Serving Size 1 slice (1 g)
Amount Per Serving
Calories
0.16
 
% Daily Values*
Total Fat
0.001g
0%
Saturated Fat
0.0003g
0%
Trans Fat
0g
Polyunsaturated Fat
0.0005g
Monounsaturated Fat
0.0002g
Cholesterol
0mg
0%
Sodium
0.39mg
0%
Total Carbohydrate
0.034g
0%
Dietary Fiber
0.016g
0%
Total Sugars
0.0186g
Includes 0g Added Sugars
0%
Protein
0.0068g
0%
Vitamin D
0mcg
0%
Calcium
0.25mg
0%
Iron
0.0034mg
0%
Potassium
2.33mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Radish, raw)

Carotene, beta0.04mcg
Choline, total0.065mg
Copper, Cu0.0005mg
Folate, DFE0.25mcg
Folate, food0.25mcg
Folate, total0.25mcg
Lutein + zeaxanthin0.1mcg
MUFA 18:10.0002g
Magnesium, Mg0.1mg
Niacin0.0025mg
PUFA 18:20.0002g
PUFA 18:30.0003g
Phosphorus, P0.2mg
Riboflavin0.0004mg
SFA 16:00.0003g
SFA 18:00g
Selenium, Se0.006mcg
Thiamin0.0001mg
Vitamin B-60.0007mg
Vitamin C, total ascorbic acid0.148mg
Vitamin K (phylloquinone)0.013mcg
Water0.9527g
Zinc, Zn0.0028mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Olives, pickles, pickled vegetables

Other dark green vegetables

Other vegetables and combinations


Sources: