Information in simple English

Leek, raw

Nutrition Facts
Serving Size 1 leek (90 g)
Amount Per Serving
Calories
54.9
 
% Daily Values*
Total Fat
0.27g
0%
Saturated Fat
0.036g
0%
Trans Fat
0g
Polyunsaturated Fat
0.1494g
Monounsaturated Fat
0.0036g
Cholesterol
0mg
0%
Sodium
18mg
1%
Total Carbohydrate
12.78g
5%
Dietary Fiber
1.62g
6%
Total Sugars
3.51g
Includes 0g Added Sugars
0%
Protein
1.35g
3%
Vitamin D
0mcg
0%
Calcium
53.1mg
4%
Iron
1.89mg
11%
Potassium
162mg
3%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Leek, raw)

Carotene, beta900mcg
Choline, total8.55mg
Copper, Cu0.108mg
Folate, DFE57.6mcg
Folate, food57.6mcg
Folate, total57.6mcg
Lutein + zeaxanthin1710mcg
MUFA 18:10.0036g
Magnesium, Mg25.2mg
Niacin0.36mg
PUFA 18:20.0603g
PUFA 18:30.0891g
Phosphorus, P31.5mg
Riboflavin0.027mg
SFA 16:00.0342g
SFA 18:00.0018g
Selenium, Se0.9mcg
Thiamin0.054mg
Vitamin A, RAE74.7mcg
Vitamin B-60.2097mg
Vitamin C, total ascorbic acid10.8mg
Vitamin E (alpha-tocopherol)0.828mg
Vitamin K (phylloquinone)42.3mcg
Water74.7g
Zinc, Zn0.108mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:


Sources: