Information in simple English

Garlic, raw

Nutrition Facts
Serving Size 1 clove (3 g)
Amount Per Serving
Calories
4.47
 
% Daily Values*
Total Fat
0.015g
0%
Saturated Fat
0.0027g
0%
Trans Fat
0g
Polyunsaturated Fat
0.0075g
Monounsaturated Fat
0.0003g
Cholesterol
0mg
0%
Sodium
0.51mg
0%
Total Carbohydrate
0.9918g
0%
Dietary Fiber
0.063g
0%
Total Sugars
0.03g
Includes 0g Added Sugars
0%
Protein
0.1908g
0%
Vitamin D
0mcg
0%
Calcium
5.43mg
0%
Iron
0.051mg
0%
Potassium
12.03mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Garlic, raw)

Carotene, beta0.15mcg
Choline, total0.696mg
Copper, Cu0.009mg
Folate, DFE0.09mcg
Folate, food0.09mcg
Folate, total0.09mcg
Lutein + zeaxanthin0.48mcg
MUFA 18:10.0003g
Magnesium, Mg0.75mg
Niacin0.021mg
PUFA 18:20.0069g
PUFA 18:30.0006g
Phosphorus, P4.59mg
Riboflavin0.0033mg
SFA 10:00.0001g
SFA 16:00.0026g
Selenium, Se0.426mcg
Thiamin0.006mg
Vitamin B-60.0371mg
Vitamin C, total ascorbic acid0.936mg
Vitamin E (alpha-tocopherol)0.0024mg
Vitamin K (phylloquinone)0.051mcg
Water1.757g
Zinc, Zn0.0348mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:


Sources: