Information in simple English

Artichoke, raw

Serving Sizes
Nutrition Facts
Serving Size 1 cup (150 g)
Amount Per Serving
Calories
79.5
 
% Daily Values*
Total Fat
0.51g
1%
Saturated Fat
0.1185g
1%
Trans Fat
0g
Polyunsaturated Fat
0.2175g
Monounsaturated Fat
0.0165g
Cholesterol
0mg
0%
Sodium
90mg
4%
Total Carbohydrate
17.93g
7%
Dietary Fiber
8.55g
31%
Total Sugars
1.485g
Includes 0g Added Sugars
0%
Protein
4.335g
9%
Vitamin D
0mcg
0%
Calcium
31.5mg
2%
Iron
0.915mg
5%
Potassium
429mg
9%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Artichoke, raw)

Carotene, beta12mcg
Choline, total51.6mg
Copper, Cu0.1905mg
Folate, DFE133.5mcg
Folate, food133.5mcg
Folate, total133.5mcg
Lutein + zeaxanthin696mcg
MUFA 18:10.0165g
Magnesium, Mg63mg
Niacin1.665mg
PUFA 18:20.1575g
PUFA 18:30.057g
Phosphorus, P109.5mg
Riboflavin0.1335mg
SFA 12:00.006g
SFA 14:00.006g
SFA 16:00.099g
SFA 18:00.009g
Selenium, Se0.3mcg
Thiamin0.075mg
Vitamin A, RAE1.5mcg
Vitamin B-60.1215mg
Vitamin C, total ascorbic acid11.1mg
Vitamin E (alpha-tocopherol)0.285mg
Vitamin K (phylloquinone)22.2mcg
Water126.1g
Zinc, Zn0.6mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:


Sources: