Information in simple English

Winter squash, cooked, fat added

Serving Sizes
Nutrition Facts
Serving Size 1 cup (230 g)
Amount Per Serving
Calories
133.4
 
% Daily Values*
Total Fat
6.624g
8%
Saturated Fat
1.819g
9%
Trans Fat
0g
Polyunsaturated Fat
2.111g
Monounsaturated Fat
2.201g
Cholesterol
4.6mg
2%
Sodium
282.9mg
12%
Total Carbohydrate
19.71g
7%
Dietary Fiber
6.21g
22%
Total Sugars
7.36g
Includes 0g Added Sugars
0%
Protein
2.001g
4%
Vitamin D
0mcg
0%
Calcium
50.6mg
4%
Iron
0.989mg
5%
Potassium
538.2mg
11%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Winter squash, cooked, fat added)

Carotene, alpha1518mcg
Carotene, beta6233mcg
Choline, total24.15mg
Copper, Cu0.1817mg
Folate, DFE43.7mcg
Folate, food43.7mcg
Folate, total43.7mcg
Lutein + zeaxanthin3151mcg
MUFA 16:10.0368g
MUFA 18:12.146g
MUFA 20:10.0184g
Magnesium, Mg29.9mg
Niacin1.104mg
PUFA 18:21.695g
PUFA 18:30.414g
Phosphorus, P43.7mg
Retinol23mcg
Riboflavin0.1495mg
SFA 10:00.0506g
SFA 12:00.0575g
SFA 14:00.1541g
SFA 16:00.9913g
SFA 18:00.391g
SFA 4:00.0644g
SFA 6:00.0414g
SFA 8:00.023g
Selenium, Se0.92mcg
Thiamin0.0368mg
Vitamin A, RAE604.9mcg
Vitamin B-60.3956mg
Vitamin C, total ascorbic acid21.39mg
Vitamin E (alpha-tocopherol)0.943mg
Vitamin K (phylloquinone)15.18mcg
Water199.4g
Zinc, Zn0.483mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Sources: