Information in simple English

Winter squash, raw

Serving Sizes
Nutrition Facts
Serving Size 1 cup (140 g)
Amount Per Serving
Calories
36.4
 
% Daily Values*
Total Fat
0.14g
0%
Saturated Fat
0.0728g
0%
Trans Fat
0g
Polyunsaturated Fat
0.007g
Monounsaturated Fat
0.0182g
Cholesterol
0mg
0%
Sodium
1.4mg
0%
Total Carbohydrate
9.1g
3%
Dietary Fiber
0.7g
3%
Total Sugars
3.864g
Includes 0g Added Sugars
0%
Protein
1.4g
3%
Vitamin D
0mcg
0%
Calcium
29.4mg
2%
Iron
1.12mg
6%
Potassium
476mg
10%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Winter squash, raw)

Carotene, alpha5622mcg
Carotene, beta4340mcg
Choline, total11.48mg
Copper, Cu0.1778mg
Folate, DFE22.4mcg
Folate, food22.4mcg
Folate, total22.4mcg
Lutein + zeaxanthin2100mcg
MUFA 16:10.0084g
MUFA 18:10.0084g
Magnesium, Mg16.8mg
Niacin0.84mg
PUFA 18:20.0028g
PUFA 18:30.0042g
Phosphorus, P61.6mg
Riboflavin0.154mg
SFA 12:00.0014g
SFA 14:00.0084g
SFA 16:00.0518g
SFA 18:00.0042g
Selenium, Se0.42mcg
Thiamin0.07mg
Vitamin A, RAE596.4mcg
Vitamin B-60.0854mg
Vitamin C, total ascorbic acid12.6mg
Vitamin E (alpha-tocopherol)1.484mg
Vitamin K (phylloquinone)1.54mcg
Water128.2g
Zinc, Zn0.448mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:


Sources: