Information in simple English

Watercress, cooked

Serving Sizes
Nutrition Facts
Serving Size 1 cup (142 g)
Amount Per Serving
Calories
51.12
 
% Daily Values*
Total Fat
4.019g
5%
Saturated Fat
1.14g
6%
Trans Fat
0g
Polyunsaturated Fat
1.235g
Monounsaturated Fat
1.434g
Cholesterol
2.84mg
1%
Sodium
247.1mg
11%
Total Carbohydrate
1.917g
1%
Dietary Fiber
0.71g
3%
Total Sugars
0.2982g
Includes 0g Added Sugars
0%
Protein
3.408g
7%
Vitamin D
0mcg
0%
Calcium
177.5mg
14%
Iron
0.2982mg
2%
Potassium
488.5mg
10%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Watercress, cooked)

Carotene, beta2698mcg
Choline, total13.63mg
Copper, Cu0.1136mg
Folate, DFE9.94mcg
Folate, food9.94mcg
Folate, total9.94mcg
Lutein + zeaxanthin8094mcg
MUFA 16:10.0241g
MUFA 18:11.397g
MUFA 20:10.0114g
Magnesium, Mg31.24mg
Niacin0.2812mg
PUFA 18:21.062g
PUFA 18:30.1732g
Phosphorus, P89.46mg
Retinol15.62mcg
Riboflavin0.169mg
SFA 10:00.0341g
SFA 12:00.0355g
SFA 14:00.1008g
SFA 16:00.6007g
SFA 18:00.2542g
SFA 4:00.0426g
SFA 6:00.027g
SFA 8:00.0156g
Selenium, Se1.278mcg
Thiamin0.1193mg
Vitamin A, RAE241.4mcg
Vitamin B-60.2059mg
Vitamin C, total ascorbic acid44.45mg
Vitamin E (alpha-tocopherol)1.931mg
Vitamin K (phylloquinone)373.5mcg
Water130.4g
Zinc, Zn0.1704mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Other dark green vegetables

Soups

Stir-fry and soy-based sauce mixtures


Sources: