Information in simple English

Turnip greens, canned, cooked, fat added

Serving Sizes
Nutrition Facts
Serving Size 1 cup (170 g)
Amount Per Serving
Calories
69.7
 
% Daily Values*
Total Fat
4.777g
6%
Saturated Fat
1.335g
7%
Trans Fat
0g
Polyunsaturated Fat
1.508g
Monounsaturated Fat
1.61g
Cholesterol
3.4mg
1%
Sodium
571.2mg
25%
Total Carbohydrate
4.607g
2%
Dietary Fiber
2.21g
8%
Total Sugars
0.68g
Includes 0g Added Sugars
0%
Protein
2.244g
4%
Vitamin D
0mcg
0%
Calcium
193.8mg
15%
Iron
2.482mg
14%
Potassium
231.2mg
5%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Turnip greens, canned, cooked, fat added)

Carotene, beta5865mcg
Choline, total0.85mg
Copper, Cu0.136mg
Folate, DFE142.8mcg
Folate, food142.8mcg
Folate, total142.8mcg
Lutein + zeaxanthin10800mcg
MUFA 16:10.0459g
MUFA 18:11.547g
MUFA 20:10.0136g
Magnesium, Mg32.3mg
Niacin0.5899mg
PUFA 18:21.216g
PUFA 18:30.2924g
Phosphorus, P35.7mg
Retinol17mcg
Riboflavin0.0986mg
SFA 10:00.0408g
SFA 12:00.0425g
SFA 14:00.1156g
SFA 16:00.7157g
SFA 18:00.2924g
SFA 4:00.0476g
SFA 6:00.0289g
SFA 8:00.0187g
Selenium, Se1.19mcg
Thiamin0.017mg
Vitamin A, RAE506.6mcg
Vitamin B-60.0935mg
Vitamin C, total ascorbic acid24.14mg
Vitamin E (alpha-tocopherol)2.907mg
Vitamin K (phylloquinone)474.3mcg
Water155.7g
Zinc, Zn0.374mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Sources: