Information in simple English

Escarole, cooked

Nutrition Facts
Serving Size 1 head (321 g)
Amount Per Serving
Calories
118.8
 
% Daily Values*
Total Fat
8.699g
11%
Saturated Fat
2.446g
12%
Trans Fat
0g
Polyunsaturated Fat
2.741g
Monounsaturated Fat
3.005g
Cholesterol
6.42mg
2%
Sodium
449.4mg
20%
Total Carbohydrate
9.566g
3%
Dietary Fiber
8.667g
31%
Total Sugars
0.7062g
Includes 0g Added Sugars
0%
Protein
3.595g
7%
Vitamin D
0mcg
0%
Calcium
144.5mg
11%
Iron
2.247mg
12%
Potassium
764mg
16%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Escarole, cooked)

Carotene, beta3537mcg
Choline, total48.47mg
Copper, Cu0.2696mg
Folate, DFE244mcg
Folate, food244mcg
Folate, total244mcg
MUFA 16:10.0449g
MUFA 18:12.934g
MUFA 20:10.0257g
Magnesium, Mg41.73mg
Niacin0.9694mg
PUFA 18:22.411g
PUFA 18:30.3306g
Phosphorus, P70.62mg
Retinol32.1mcg
Riboflavin0.1926mg
SFA 10:00.0706g
SFA 12:00.0738g
SFA 14:00.2183g
SFA 16:01.306g
SFA 18:00.5297g
SFA 4:00.0899g
SFA 6:00.0578g
SFA 8:00.0321g
Selenium, Se0.642mcg
Thiamin0.183mg
Vitamin A, RAE327.4mcg
Vitamin B-60.1027mg
Vitamin C, total ascorbic acid10.27mg
Vitamin E (alpha-tocopherol)2.183mg
Vitamin K (phylloquinone)666.1mcg
Water294.1g
Zinc, Zn2.151mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Lettuce and lettuce salads

Other dark green vegetables


Sources: