Information in simple English

Escarole, cooked

Nutrition Facts
Serving Size 1 cup (135 g)
Amount Per Serving
Calories
49.95
 
% Daily Values*
Total Fat
3.659g
5%
Saturated Fat
1.029g
5%
Trans Fat
0g
Polyunsaturated Fat
1.153g
Monounsaturated Fat
1.264g
Cholesterol
2.7mg
1%
Sodium
189mg
8%
Total Carbohydrate
4.023g
1%
Dietary Fiber
3.645g
13%
Total Sugars
0.297g
Includes 0g Added Sugars
0%
Protein
1.512g
3%
Vitamin D
0mcg
0%
Calcium
60.75mg
5%
Iron
0.945mg
5%
Potassium
321.3mg
7%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Escarole, cooked)

Carotene, beta1488mcg
Choline, total20.39mg
Copper, Cu0.1134mg
Folate, DFE102.6mcg
Folate, food102.6mcg
Folate, total102.6mcg
MUFA 16:10.0189g
MUFA 18:11.234g
MUFA 20:10.0108g
Magnesium, Mg17.55mg
Niacin0.4077mg
PUFA 18:21.014g
PUFA 18:30.1391g
Phosphorus, P29.7mg
Retinol13.5mcg
Riboflavin0.081mg
SFA 10:00.0297g
SFA 12:00.0311g
SFA 14:00.0918g
SFA 16:00.5495g
SFA 18:00.2228g
SFA 4:00.0378g
SFA 6:00.0243g
SFA 8:00.0135g
Selenium, Se0.27mcg
Thiamin0.077mg
Vitamin A, RAE137.7mcg
Vitamin B-60.0432mg
Vitamin C, total ascorbic acid4.32mg
Vitamin E (alpha-tocopherol)0.918mg
Vitamin K (phylloquinone)280.1mcg
Water123.7g
Zinc, Zn0.9045mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Lettuce and lettuce salads

Other dark green vegetables


Sources: