Information in simple English

Cress, raw

Nutrition Facts
Serving Size 1 sprig (1 g)
Amount Per Serving
Calories
0.32
 
% Daily Values*
Total Fat
0.007g
0%
Saturated Fat
0.0002g
0%
Trans Fat
0g
Polyunsaturated Fat
0.0023g
Monounsaturated Fat
0.0024g
Cholesterol
0mg
0%
Sodium
0.14mg
0%
Total Carbohydrate
0.055g
0%
Dietary Fiber
0.011g
0%
Total Sugars
0.044g
Includes 0g Added Sugars
0%
Protein
0.026g
0%
Vitamin D
0mcg
0%
Calcium
0.81mg
0%
Iron
0.013mg
0%
Potassium
6.06mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Cress, raw)

Carotene, beta41.5mcg
Choline, total0.195mg
Copper, Cu0.0017mg
Folate, DFE0.8mcg
Folate, food0.8mcg
Folate, total0.8mcg
Lutein + zeaxanthin125mcg
MUFA 18:10.0009g
MUFA 20:10.0006g
MUFA 22:10.0009g
Magnesium, Mg0.38mg
Niacin0.01mg
PUFA 18:20.0015g
PUFA 18:30.0008g
Phosphorus, P0.76mg
Riboflavin0.0026mg
SFA 16:00.0002g
SFA 18:00.0001g
Selenium, Se0.009mcg
Thiamin0.0008mg
Vitamin A, RAE3.46mcg
Vitamin B-60.0025mg
Vitamin C, total ascorbic acid0.69mg
Vitamin E (alpha-tocopherol)0.007mg
Vitamin K (phylloquinone)5.419mcg
Water0.894g
Zinc, Zn0.0023mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Other dark green vegetables


Sources: