Information in simple English

Cress, raw

Nutrition Facts
Serving Size 1 cup (50 g)
Amount Per Serving
Calories
16
 
% Daily Values*
Total Fat
0.35g
0%
Saturated Fat
0.0115g
0%
Trans Fat
0g
Polyunsaturated Fat
0.114g
Monounsaturated Fat
0.1195g
Cholesterol
0mg
0%
Sodium
7mg
0%
Total Carbohydrate
2.75g
1%
Dietary Fiber
0.55g
2%
Total Sugars
2.2g
Includes 0g Added Sugars
0%
Protein
1.3g
3%
Vitamin D
0mcg
0%
Calcium
40.5mg
3%
Iron
0.65mg
4%
Potassium
303mg
6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Cress, raw)

Carotene, beta2075mcg
Choline, total9.75mg
Copper, Cu0.085mg
Folate, DFE40mcg
Folate, food40mcg
Folate, total40mcg
Lutein + zeaxanthin6250mcg
MUFA 18:10.0435g
MUFA 20:10.0305g
MUFA 22:10.0455g
Magnesium, Mg19mg
Niacin0.5mg
PUFA 18:20.076g
PUFA 18:30.038g
Phosphorus, P38mg
Riboflavin0.13mg
SFA 16:00.008g
SFA 18:00.0035g
Selenium, Se0.45mcg
Thiamin0.04mg
Vitamin A, RAE173mcg
Vitamin B-60.1235mg
Vitamin C, total ascorbic acid34.5mg
Vitamin E (alpha-tocopherol)0.35mg
Vitamin K (phylloquinone)271mcg
Water44.7g
Zinc, Zn0.115mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Other dark green vegetables


Sources: