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Broccoli raab, raw

Serving Sizes
Nutrition Facts
Serving Size 1 cup (40 g)
Amount Per Serving
Calories
8.8
 
% Daily Values*
Total Fat
0.196g
0%
Saturated Fat
0.0332g
0%
Trans Fat
0g
Polyunsaturated Fat
0.0872g
Monounsaturated Fat
0.0176g
Cholesterol
0mg
0%
Sodium
13.2mg
1%
Total Carbohydrate
1.14g
0%
Dietary Fiber
1.08g
4%
Total Sugars
0.152g
Includes 0g Added Sugars
0%
Protein
1.268g
3%
Vitamin D
0mcg
0%
Calcium
43.2mg
3%
Iron
0.856mg
5%
Potassium
78.4mg
2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Broccoli raab, raw)

Carotene, beta629.2mcg
Choline, total7.32mg
Copper, Cu0.0168mg
Folate, DFE33.2mcg
Folate, food33.2mcg
Folate, total33.2mcg
Lutein + zeaxanthin448.4mcg
MUFA 18:10.006g
Magnesium, Mg8.8mg
Niacin0.4884mg
PUFA 18:20.0116g
PUFA 18:30.0756g
Phosphorus, P29.2mg
Riboflavin0.0516mg
SFA 16:00.0292g
SFA 18:00.0044g
Selenium, Se0.4mcg
Thiamin0.0648mg
Vitamin A, RAE52.4mcg
Vitamin B-60.0684mg
Vitamin C, total ascorbic acid8.08mg
Vitamin E (alpha-tocopherol)0.648mg
Vitamin K (phylloquinone)89.6mcg
Water37.02g
Zinc, Zn0.308mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:


Sources: