Information in simple English

Pie, sweet potato

Nutrition Facts
Serving Size 1 piece (1/8 of 9" dia) (154 g)
Amount Per Serving
Calories
400.4
 
% Daily Values*
Total Fat
23.25g
30%
Saturated Fat
11.72g
59%
Trans Fat
0g
Polyunsaturated Fat
2.757g
Monounsaturated Fat
7.253g
Cholesterol
90.86mg
30%
Sodium
294.1mg
13%
Total Carbohydrate
44.66g
16%
Dietary Fiber
2.926g
10%
Total Sugars
25.56g
Includes 0g Added Sugars
0%
Protein
5.02g
10%
Vitamin D
0.924mcg
5%
Calcium
67.76mg
5%
Iron
1.509mg
8%
Potassium
260.3mg
6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Pie, sweet potato)

Carotene, beta7238mcg
Choline, total42.35mg
Copper, Cu0.1109mg
Cryptoxanthin, beta1.54mcg
Folate, DFE27.72mcg
Folate, food12.32mcg
Folate, total21.56mcg
Folic acid9.24mcg
Lutein + zeaxanthin61.6mcg
MUFA 16:10.2972g
MUFA 18:16.745g
MUFA 20:10.0308g
MUFA 22:10.0015g
Magnesium, Mg23.1mg
Niacin1.076mg
PUFA 18:22.479g
PUFA 18:30.1709g
PUFA 20:40.0462g
PUFA 22:5 n-3 (DPA)0.0092g
PUFA 22:6 n-3 (DHA)0.0062g
PUFA 2:5 n-3 (EPA)0.0031g
Phosphorus, P86.24mg
Retinol186.3mcg
Riboflavin0.2171mg
SFA 10:00.3788g
SFA 12:00.4358g
SFA 14:01.445g
SFA 16:05.128g
SFA 18:02.295g
SFA 4:00.3049g
SFA 6:00.2526g
SFA 8:00.1602g
Selenium, Se9.548mcg
Thiamin0.114mg
Vitamin A, RAE788.5mcg
Vitamin B-120.1232mcg
Vitamin B-60.1648mg
Vitamin C, total ascorbic acid9.394mg
Vitamin E (alpha-tocopherol)1.294mg
Vitamin K (phylloquinone)6.006mcg
Water79.46g
Zinc, Zn0.5082mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: fruit

Baby food: meat and dinners

Baby food: vegetable

Baby juice

Cakes and pies

Fried vegetables

Jams, syrups, toppings

Other dark green vegetables

Other red and orange vegetables

Pancakes, waffles, French toast

Tortilla, corn, other chips

Vegetable dishes

Yeast breads


Sources: