Information in simple English

Pie, sweet potato

Nutrition Facts
Serving Size 1 pie (9" dia) (1235 g)
Amount Per Serving
Calories
3211
 
% Daily Values*
Total Fat
186.5g
239%
Saturated Fat
93.98g
470%
Trans Fat
0g
Polyunsaturated Fat
22.11g
Monounsaturated Fat
58.17g
Cholesterol
728.7mg
243%
Sodium
2359mg
103%
Total Carbohydrate
358.2g
130%
Dietary Fiber
23.47g
84%
Total Sugars
205g
Includes 0g Added Sugars
0%
Protein
40.26g
81%
Vitamin D
7.41mcg
37%
Calcium
543.4mg
42%
Iron
12.1mg
67%
Potassium
2087mg
44%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Pie, sweet potato)

Carotene, beta58050mcg
Choline, total339.6mg
Copper, Cu0.8892mg
Cryptoxanthin, beta12.35mcg
Folate, DFE222.3mcg
Folate, food98.8mcg
Folate, total172.9mcg
Folic acid74.1mcg
Lutein + zeaxanthin494mcg
MUFA 16:12.384g
MUFA 18:154.09g
MUFA 20:10.247g
MUFA 22:10.0124g
Magnesium, Mg185.3mg
Niacin8.633mg
PUFA 18:219.88g
PUFA 18:31.371g
PUFA 20:40.3705g
PUFA 22:5 n-3 (DPA)0.0741g
PUFA 22:6 n-3 (DHA)0.0494g
PUFA 2:5 n-3 (EPA)0.0247g
Phosphorus, P691.6mg
Retinol1494mcg
Riboflavin1.741mg
SFA 10:03.038g
SFA 12:03.495g
SFA 14:011.58g
SFA 16:041.13g
SFA 18:018.4g
SFA 4:02.445g
SFA 6:02.025g
SFA 8:01.284g
Selenium, Se76.57mcg
Thiamin0.9139mg
Vitamin A, RAE6323mcg
Vitamin B-120.988mcg
Vitamin B-61.321mg
Vitamin C, total ascorbic acid75.34mg
Vitamin E (alpha-tocopherol)10.37mg
Vitamin K (phylloquinone)48.17mcg
Water637.3g
Zinc, Zn4.076mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: fruit

Baby food: meat and dinners

Baby food: vegetable

Baby juice

Cakes and pies

Fried vegetables

Jams, syrups, toppings

Other dark green vegetables

Other red and orange vegetables

Pancakes, waffles, French toast

Tortilla, corn, other chips

Vegetable dishes

Yeast breads


Sources: