Information in simple English

Pie, sweet potato

Nutrition Facts
Serving Size 1 pie (8" dia) (885 g)
Amount Per Serving
Calories
2301
 
% Daily Values*
Total Fat
133.6g
171%
Saturated Fat
67.35g
337%
Trans Fat
0g
Polyunsaturated Fat
15.84g
Monounsaturated Fat
41.68g
Cholesterol
522.2mg
174%
Sodium
1690mg
73%
Total Carbohydrate
256.7g
93%
Dietary Fiber
16.82g
60%
Total Sugars
146.9g
Includes 0g Added Sugars
0%
Protein
28.85g
58%
Vitamin D
5.31mcg
27%
Calcium
389.4mg
30%
Iron
8.673mg
48%
Potassium
1496mg
32%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Pie, sweet potato)

Carotene, beta41600mcg
Choline, total243.4mg
Copper, Cu0.6372mg
Cryptoxanthin, beta8.85mcg
Folate, DFE159.3mcg
Folate, food70.8mcg
Folate, total123.9mcg
Folic acid53.1mcg
Lutein + zeaxanthin354mcg
MUFA 16:11.708g
MUFA 18:138.76g
MUFA 20:10.177g
MUFA 22:10.0089g
Magnesium, Mg132.8mg
Niacin6.186mg
PUFA 18:214.25g
PUFA 18:30.9824g
PUFA 20:40.2655g
PUFA 22:5 n-3 (DPA)0.0531g
PUFA 22:6 n-3 (DHA)0.0354g
PUFA 2:5 n-3 (EPA)0.0177g
Phosphorus, P495.6mg
Retinol1071mcg
Riboflavin1.248mg
SFA 10:02.177g
SFA 12:02.505g
SFA 14:08.301g
SFA 16:029.47g
SFA 18:013.19g
SFA 4:01.752g
SFA 6:01.451g
SFA 8:00.9204g
Selenium, Se54.87mcg
Thiamin0.6549mg
Vitamin A, RAE4531mcg
Vitamin B-120.708mcg
Vitamin B-60.947mg
Vitamin C, total ascorbic acid53.99mg
Vitamin E (alpha-tocopherol)7.434mg
Vitamin K (phylloquinone)34.52mcg
Water456.7g
Zinc, Zn2.921mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: fruit

Baby food: meat and dinners

Baby food: vegetable

Baby juice

Cakes and pies

Fried vegetables

Jams, syrups, toppings

Other dark green vegetables

Other red and orange vegetables

Pancakes, waffles, French toast

Tortilla, corn, other chips

Vegetable dishes

Yeast breads


Sources: