Information in simple English

Pie, sweet potato

Nutrition Facts
Serving Size 1 cup (203 g)
Amount Per Serving
Calories
527.8
 
% Daily Values*
Total Fat
30.65g
39%
Saturated Fat
15.45g
77%
Trans Fat
0g
Polyunsaturated Fat
3.634g
Monounsaturated Fat
9.561g
Cholesterol
119.8mg
40%
Sodium
387.7mg
17%
Total Carbohydrate
58.87g
21%
Dietary Fiber
3.857g
14%
Total Sugars
33.7g
Includes 0g Added Sugars
0%
Protein
6.618g
13%
Vitamin D
1.218mcg
6%
Calcium
89.32mg
7%
Iron
1.989mg
11%
Potassium
343.1mg
7%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Pie, sweet potato)

Carotene, beta9541mcg
Choline, total55.83mg
Copper, Cu0.1462mg
Cryptoxanthin, beta2.03mcg
Folate, DFE36.54mcg
Folate, food16.24mcg
Folate, total28.42mcg
Folic acid12.18mcg
Lutein + zeaxanthin81.2mcg
MUFA 16:10.3918g
MUFA 18:18.891g
MUFA 20:10.0406g
MUFA 22:10.002g
Magnesium, Mg30.45mg
Niacin1.419mg
PUFA 18:23.268g
PUFA 18:30.2253g
PUFA 20:40.0609g
PUFA 22:5 n-3 (DPA)0.0122g
PUFA 22:6 n-3 (DHA)0.0081g
PUFA 2:5 n-3 (EPA)0.0041g
Phosphorus, P113.7mg
Retinol245.6mcg
Riboflavin0.2862mg
SFA 10:00.4994g
SFA 12:00.5745g
SFA 14:01.904g
SFA 16:06.76g
SFA 18:03.025g
SFA 4:00.4019g
SFA 6:00.3329g
SFA 8:00.2111g
Selenium, Se12.59mcg
Thiamin0.1502mg
Vitamin A, RAE1039mcg
Vitamin B-120.1624mcg
Vitamin B-60.2172mg
Vitamin C, total ascorbic acid12.38mg
Vitamin E (alpha-tocopherol)1.705mg
Vitamin K (phylloquinone)7.917mcg
Water104.7g
Zinc, Zn0.6699mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: fruit

Baby food: meat and dinners

Baby food: vegetable

Baby juice

Cakes and pies

Fried vegetables

Jams, syrups, toppings

Other dark green vegetables

Other red and orange vegetables

Pancakes, waffles, French toast

Tortilla, corn, other chips

Vegetable dishes

Yeast breads


Sources: