Information in simple English

Fava beans, cooked

Nutrition Facts
Serving Size 1 oz dry, yield after cooking (72 g)
Amount Per Serving
Calories
115.2
 
% Daily Values*
Total Fat
4.954g
6%
Saturated Fat
0.6847g
3%
Trans Fat
0g
Polyunsaturated Fat
2.038g
Monounsaturated Fat
2.016g
Cholesterol
0mg
0%
Sodium
158.4mg
7%
Total Carbohydrate
13.18g
5%
Dietary Fiber
3.6g
13%
Total Sugars
1.217g
Includes 0g Added Sugars
0%
Protein
5.083g
10%
Vitamin D
0mcg
0%
Calcium
24.48mg
2%
Iron
1.008mg
6%
Potassium
179.3mg
4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Fava beans, cooked)

Carotene, beta5.76mcg
Choline, total20.52mg
Copper, Cu0.1735mg
Folate, DFE66.24mcg
Folate, food66.24mcg
Folate, total66.24mcg
MUFA 16:10.0173g
MUFA 18:11.973g
MUFA 20:10.0187g
Magnesium, Mg28.8mg
Niacin0.4522mg
PUFA 18:21.793g
PUFA 18:30.2455g
Phosphorus, P83.52mg
Riboflavin0.0569mg
SFA 12:00.0007g
SFA 14:00.0007g
SFA 16:00.4932g
SFA 18:00.1555g
Selenium, Se1.728mcg
Thiamin0.0619mg
Vitamin A, RAE0.72mcg
Vitamin B-60.0461mg
Vitamin C, total ascorbic acid0.216mg
Vitamin E (alpha-tocopherol)0.5616mg
Vitamin K (phylloquinone)7.488mcg
Water47.88g
Zinc, Zn0.6768mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Beans, peas, legumes


Sources: