Information in simple English

Fava beans, cooked

Nutrition Facts
Serving Size 1 cup (185 g)
Amount Per Serving
Calories
296
 
% Daily Values*
Total Fat
12.73g
16%
Saturated Fat
1.759g
9%
Trans Fat
0g
Polyunsaturated Fat
5.236g
Monounsaturated Fat
5.18g
Cholesterol
0mg
0%
Sodium
407mg
18%
Total Carbohydrate
33.86g
12%
Dietary Fiber
9.25g
33%
Total Sugars
3.127g
Includes 0g Added Sugars
0%
Protein
13.06g
26%
Vitamin D
0mcg
0%
Calcium
62.9mg
5%
Iron
2.59mg
14%
Potassium
460.7mg
10%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Fava beans, cooked)

Carotene, beta14.8mcg
Choline, total52.73mg
Copper, Cu0.4459mg
Folate, DFE170.2mcg
Folate, food170.2mcg
Folate, total170.2mcg
MUFA 16:10.0444g
MUFA 18:15.069g
MUFA 20:10.0481g
Magnesium, Mg74mg
Niacin1.162mg
PUFA 18:24.607g
PUFA 18:30.6309g
Phosphorus, P214.6mg
Riboflavin0.1462mg
SFA 12:00.0019g
SFA 14:00.0019g
SFA 16:01.267g
SFA 18:00.3996g
Selenium, Se4.44mcg
Thiamin0.1591mg
Vitamin A, RAE1.85mcg
Vitamin B-60.1184mg
Vitamin C, total ascorbic acid0.555mg
Vitamin E (alpha-tocopherol)1.443mg
Vitamin K (phylloquinone)19.24mcg
Water123g
Zinc, Zn1.739mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Beans, peas, legumes


Sources: