Information in simple English

Pork and watercress with soy-based sauce

Serving Sizes
Nutrition Facts
Serving Size 1 cup (162 g)
Amount Per Serving
Calories
306.2
 
% Daily Values*
Total Fat
20.57g
26%
Saturated Fat
4.552g
23%
Trans Fat
0g
Polyunsaturated Fat
5.945g
Monounsaturated Fat
8.78g
Cholesterol
63.18mg
21%
Sodium
552.4mg
24%
Total Carbohydrate
5.605g
2%
Dietary Fiber
0.81g
3%
Total Sugars
1.701g
Includes 0g Added Sugars
0%
Protein
24.14g
48%
Vitamin D
0.486mcg
2%
Calcium
38.88mg
3%
Iron
1.328mg
7%
Potassium
477.9mg
10%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Pork and watercress with soy-based sauce)

Carotene, beta59.94mcg
Choline, total82.78mg
Copper, Cu0.0923mg
Folate, DFE12.96mcg
Folate, food12.96mcg
Folate, total12.96mcg
Lutein + zeaxanthin115mcg
MUFA 16:10.29g
MUFA 18:18.343g
MUFA 20:10.1215g
Magnesium, Mg34.02mg
Niacin5.103mg
PUFA 18:25.216g
PUFA 18:30.6707g
PUFA 20:40.0308g
Phosphorus, P230mg
Retinol1.62mcg
Riboflavin0.2948mg
SFA 10:00.0081g
SFA 12:00.0081g
SFA 14:00.0972g
SFA 16:02.981g
SFA 18:01.306g
Selenium, Se28.35mcg
Thiamin0.8213mg
Vitamin A, RAE6.48mcg
Vitamin B-120.5832mcg
Vitamin B-60.5378mg
Vitamin C, total ascorbic acid5.022mg
Vitamin E (alpha-tocopherol)1.733mg
Vitamin K (phylloquinone)38.07mcg
Water109.5g
Zinc, Zn2.187mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Other dark green vegetables

Soups

Stir-fry and soy-based sauce mixtures


Sources: