Celeriac, cooked

Serving Sizes
Nutrition Facts
Serving Size 1 cup (160 g)
Amount Per Serving
Calories
108.8
 
% Daily Values*
Total Fat
4.864g
6%
Saturated Fat
1.371g
7%
Trans Fat
0g
Polyunsaturated Fat
1.581g
Monounsaturated Fat
1.701g
Cholesterol
3.2mg
1%
Sodium
376mg
16%
Total Carbohydrate
15.33g
6%
Dietary Fiber
3.04g
11%
Total Sugars
2.672g
Includes 0g Added Sugars
0%
Protein
2.512g
5%
Vitamin D
0mcg
0%
Calcium
72mg
6%
Iron
1.168mg
6%
Potassium
500.8mg
11%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Celeriac, cooked)

Carotene, beta8mcg
Choline, total15.36mg
Copper, Cu0.1168mg
Folate, DFE11.2mcg
Folate, food11.2mcg
Folate, total11.2mcg
Lutein + zeaxanthin1.6mcg
MUFA 16:10.0272g
MUFA 18:11.659g
MUFA 20:10.0128g
Magnesium, Mg33.6mg
Niacin1.109mg
PUFA 18:21.422g
PUFA 18:30.1568g
Phosphorus, P192mg
Retinol17.6mcg
Riboflavin0.096mg
SFA 10:00.0384g
SFA 12:00.04g
SFA 14:00.1168g
SFA 16:00.752g
SFA 18:00.2912g
SFA 4:00.048g
SFA 6:00.0304g
SFA 8:00.0176g
Selenium, Se1.12mcg
Thiamin0.0752mg
Vitamin A, RAE19.2mcg
Vitamin B-60.2752mg
Vitamin C, total ascorbic acid11.36mg
Vitamin E (alpha-tocopherol)1.104mg
Vitamin K (phylloquinone)72.32mcg
Water135.1g
Zinc, Zn0.544mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Other starchy vegetables


Sources: