Information in simple English

Currants, red and white, raw

Serving Sizes
Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
56
 
% Daily Values*
Total Fat
0.2g
0%
Saturated Fat
0.017g
0%
Trans Fat
0g
Polyunsaturated Fat
0.088g
Monounsaturated Fat
0.028g
Cholesterol
0mg
0%
Sodium
1mg
0%
Total Carbohydrate
13.8g
5%
Dietary Fiber
4.3g
15%
Total Sugars
7.37g
Includes 0g Added Sugars
0%
Protein
1.4g
3%
Vitamin D
0mcg
0%
Calcium
33mg
3%
Iron
1mg
6%
Potassium
275mg
6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Currants, red and white, raw)

Ash0.66g
Carotene, beta25mcg
Choline, total7.6mg
Copper, Cu0.107mg
Folate, DFE8mcg
Folate, food8mcg
Folate, total8mcg
Fructose3.53g
Glucose3.22g
Lutein + zeaxanthin47mcg
MUFA 16:10.001g
MUFA 18:10.028g
Magnesium, Mg13mg
Manganese, Mn0.186mg
Niacin0.1mg
PUFA 18:20.053g
PUFA 18:30.035g
Pantothenic acid0.064mg
Phosphorus, P44mg
Riboflavin0.05mg
SFA 16:00.01g
SFA 18:00.003g
Selenium, Se0.6mcg
Sucrose0.61g
Thiamin0.04mg
Vitamin A, IU42IU
Vitamin A, RAE2mcg
Vitamin B-60.07mg
Vitamin C, total ascorbic acid41mg
Vitamin E (alpha-tocopherol)0.1mg
Vitamin K (phylloquinone)11mcg
Water83.95g
Zinc, Zn0.23mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg


Sources: