Information in simple English

Blueberry yogurt dessert, baby food, strained

Nutrition Facts
Serving Size 1 jar, NFS (113 g)
Amount Per Serving
Calories
87.01
 
% Daily Values*
Total Fat
0.791g
1%
Saturated Fat
0.5108g
3%
Trans Fat
0g
Polyunsaturated Fat
0.0215g
Monounsaturated Fat
0.217g
Cholesterol
4.52mg
2%
Sodium
15.82mg
1%
Total Carbohydrate
19.21g
7%
Dietary Fiber
0.452g
2%
Total Sugars
15.37g
Includes 0g Added Sugars
0%
Protein
0.565g
1%
Vitamin D
0mcg
0%
Calcium
28.25mg
2%
Iron
0.226mg
1%
Potassium
70.06mg
1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Blueberry yogurt dessert, baby food, strained)

Carotene, beta25.99mcg
Choline, total6.215mg
Copper, Cu0.0339mg
Folate, DFE9.04mcg
Folate, food9.04mcg
Folate, total9.04mcg
Lutein + zeaxanthin72.32mcg
MUFA 16:10.017g
MUFA 18:10.1797g
Magnesium, Mg14.69mg
Niacin0.1582mg
PUFA 18:20.0147g
PUFA 18:30.0079g
Phosphorus, P123.2mg
Retinol1.13mcg
Riboflavin0.0452mg
SFA 10:00.0215g
SFA 12:00.0271g
SFA 14:00.0825g
SFA 16:00.217g
SFA 18:00.078g
SFA 4:00.0249g
SFA 6:00.017g
SFA 8:00.0102g
Selenium, Se0.904mcg
Vitamin A, RAE3.39mcg
Vitamin B-120.4859mcg
Vitamin B-60.452mg
Vitamin C, total ascorbic acid14.01mg
Vitamin E (alpha-tocopherol)0.452mg
Vitamin K (phylloquinone)15.03mcg
Water91.98g
Zinc, Zn0.1582mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: fruit

Baby food: yogurt

Bagels and English muffins

Biscuits, muffins, quick breads

Blueberries and other berries

Cakes and pies

Doughnuts, sweet rolls, pastries

Dried fruits

Jams, syrups, toppings

Other diet drinks

Other fruit juice

Pancakes, waffles, French toast

Ready-to-eat cereal, higher sugar (>21.2g/100g)

Ready-to-eat cereal, lower sugar (=<21.2g/100g)


Sources: