Information in simple English

Blueberry yogurt dessert, baby food, strained

Nutrition Facts
Serving Size 1 tablespoon (15 g)
Amount Per Serving
Calories
11.55
 
% Daily Values*
Total Fat
0.105g
0%
Saturated Fat
0.0678g
0%
Trans Fat
0g
Polyunsaturated Fat
0.0029g
Monounsaturated Fat
0.0288g
Cholesterol
0.6mg
0%
Sodium
2.1mg
0%
Total Carbohydrate
2.55g
1%
Dietary Fiber
0.06g
0%
Total Sugars
2.04g
Includes 0g Added Sugars
0%
Protein
0.075g
0%
Vitamin D
0mcg
0%
Calcium
3.75mg
0%
Iron
0.03mg
0%
Potassium
9.3mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Blueberry yogurt dessert, baby food, strained)

Carotene, beta3.45mcg
Choline, total0.825mg
Copper, Cu0.0045mg
Folate, DFE1.2mcg
Folate, food1.2mcg
Folate, total1.2mcg
Lutein + zeaxanthin9.6mcg
MUFA 16:10.0023g
MUFA 18:10.0239g
Magnesium, Mg1.95mg
Niacin0.021mg
PUFA 18:20.002g
PUFA 18:30.0011g
Phosphorus, P16.35mg
Retinol0.15mcg
Riboflavin0.006mg
SFA 10:00.0029g
SFA 12:00.0036g
SFA 14:00.011g
SFA 16:00.0288g
SFA 18:00.0104g
SFA 4:00.0033g
SFA 6:00.0023g
SFA 8:00.0014g
Selenium, Se0.12mcg
Vitamin A, RAE0.45mcg
Vitamin B-120.0645mcg
Vitamin B-60.06mg
Vitamin C, total ascorbic acid1.86mg
Vitamin E (alpha-tocopherol)0.06mg
Vitamin K (phylloquinone)1.995mcg
Water12.21g
Zinc, Zn0.021mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: fruit

Baby food: yogurt

Bagels and English muffins

Biscuits, muffins, quick breads

Blueberries and other berries

Cakes and pies

Doughnuts, sweet rolls, pastries

Dried fruits

Jams, syrups, toppings

Other diet drinks

Other fruit juice

Pancakes, waffles, French toast

Ready-to-eat cereal, higher sugar (>21.2g/100g)

Ready-to-eat cereal, lower sugar (=<21.2g/100g)


Sources: