Information in simple English

Blackberries, raw

Nutrition Facts
Serving Size 1 blackberry (5 g)
Amount Per Serving
Calories
2.15
 
% Daily Values*
Total Fat
0.0245g
0%
Saturated Fat
0.0007g
0%
Trans Fat
0g
Polyunsaturated Fat
0.014g
Monounsaturated Fat
0.0024g
Cholesterol
0mg
0%
Sodium
0.05mg
0%
Total Carbohydrate
0.4805g
0%
Dietary Fiber
0.265g
1%
Total Sugars
0.244g
Includes 0g Added Sugars
0%
Protein
0.0695g
0%
Vitamin D
0mcg
0%
Calcium
1.45mg
0%
Iron
0.031mg
0%
Potassium
8.1mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Blackberries, raw)

Carotene, beta6.4mcg
Choline, total0.425mg
Copper, Cu0.0083mg
Folate, DFE1.25mcg
Folate, food1.25mcg
Folate, total1.25mcg
Lutein + zeaxanthin5.9mcg
MUFA 18:10.0022g
MUFA 20:10.0002g
Magnesium, Mg1mg
Niacin0.0323mg
PUFA 18:20.0093g
PUFA 18:30.0047g
Phosphorus, P1.1mg
Riboflavin0.0013mg
SFA 16:00.0006g
SFA 18:00.0002g
Selenium, Se0.02mcg
Thiamin0.001mg
Vitamin A, RAE0.55mcg
Vitamin B-60.0015mg
Vitamin C, total ascorbic acid1.05mg
Vitamin E (alpha-tocopherol)0.0585mg
Vitamin K (phylloquinone)0.99mcg
Water4.41g
Zinc, Zn0.0265mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:


Sources: