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Blackberries, raw

Nutrition Facts
Serving Size 1 cup (150 g)
Amount Per Serving
Calories
64.5
 
% Daily Values*
Total Fat
0.735g
1%
Saturated Fat
0.021g
0%
Trans Fat
0g
Polyunsaturated Fat
0.42g
Monounsaturated Fat
0.0705g
Cholesterol
0mg
0%
Sodium
1.5mg
0%
Total Carbohydrate
14.42g
5%
Dietary Fiber
7.95g
28%
Total Sugars
7.32g
Includes 0g Added Sugars
0%
Protein
2.085g
4%
Vitamin D
0mcg
0%
Calcium
43.5mg
3%
Iron
0.93mg
5%
Potassium
243mg
5%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Blackberries, raw)

Carotene, beta192mcg
Choline, total12.75mg
Copper, Cu0.2475mg
Folate, DFE37.5mcg
Folate, food37.5mcg
Folate, total37.5mcg
Lutein + zeaxanthin177mcg
MUFA 18:10.066g
MUFA 20:10.006g
Magnesium, Mg30mg
Niacin0.969mg
PUFA 18:20.279g
PUFA 18:30.141g
Phosphorus, P33mg
Riboflavin0.039mg
SFA 16:00.018g
SFA 18:00.0045g
Selenium, Se0.6mcg
Thiamin0.03mg
Vitamin A, RAE16.5mcg
Vitamin B-60.045mg
Vitamin C, total ascorbic acid31.5mg
Vitamin E (alpha-tocopherol)1.755mg
Vitamin K (phylloquinone)29.7mcg
Water132.3g
Zinc, Zn0.795mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:


Sources: