Information in simple English

Mango, raw

Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
60
 
% Daily Values*
Total Fat
0.38g
0%
Saturated Fat
0.092g
0%
Trans Fat
0g
Polyunsaturated Fat
0.071g
Monounsaturated Fat
0.14g
Cholesterol
0mg
0%
Sodium
1mg
0%
Total Carbohydrate
15g
5%
Dietary Fiber
1.6g
6%
Total Sugars
13.7g
Includes 0g Added Sugars
0%
Protein
0.82g
2%
Vitamin D
0mcg
0%
Calcium
11mg
1%
Iron
0.16mg
1%
Potassium
168mg
4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Mango, raw)

Carotene, alpha9mcg
Carotene, beta640mcg
Choline, total7.6mg
Copper, Cu0.111mg
Cryptoxanthin, beta10mcg
Folate, DFE43mcg
Folate, food43mcg
Folate, total43mcg
Lutein + zeaxanthin23mcg
Lycopene3mcg
MUFA 16:10.067g
MUFA 18:10.075g
Magnesium, Mg10mg
Niacin0.669mg
PUFA 18:20.019g
PUFA 18:30.051g
Phosphorus, P14mg
Riboflavin0.038mg
SFA 12:00.001g
SFA 14:00.013g
SFA 16:00.072g
SFA 18:00.004g
Selenium, Se0.6mcg
Thiamin0.028mg
Vitamin A, RAE54mcg
Vitamin B-60.119mg
Vitamin C, total ascorbic acid36.4mg
Vitamin E (alpha-tocopherol)0.9mg
Vitamin K (phylloquinone)4.2mcg
Water83.5g
Zinc, Zn0.09mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:


Sources: