Information in simple English

Banana, raw

Nutrition Facts
Serving Size 1 banana (126 g)
Amount Per Serving
Calories
112.1
 
% Daily Values*
Total Fat
0.4158g
1%
Saturated Fat
0.1411g
1%
Trans Fat
0g
Polyunsaturated Fat
0.092g
Monounsaturated Fat
0.0403g
Cholesterol
0mg
0%
Sodium
1.26mg
0%
Total Carbohydrate
28.78g
10%
Dietary Fiber
3.276g
12%
Total Sugars
15.41g
Includes 0g Added Sugars
0%
Protein
1.373g
3%
Vitamin D
0mcg
0%
Calcium
6.3mg
0%
Iron
0.3276mg
2%
Potassium
451.1mg
10%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Banana, raw)

Carotene, alpha31.5mcg
Carotene, beta32.76mcg
Choline, total12.35mg
Copper, Cu0.0983mg
Folate, DFE25.2mcg
Folate, food25.2mcg
Folate, total25.2mcg
Lutein + zeaxanthin27.72mcg
MUFA 16:10.0126g
MUFA 18:10.0277g
Magnesium, Mg34.02mg
Niacin0.8379mg
PUFA 18:20.058g
PUFA 18:30.034g
Phosphorus, P27.72mg
Riboflavin0.092mg
SFA 10:00.0013g
SFA 12:00.0025g
SFA 14:00.0025g
SFA 16:00.1285g
SFA 18:00.0063g
Selenium, Se1.26mcg
Thiamin0.0391mg
Vitamin A, RAE3.78mcg
Vitamin B-60.4624mg
Vitamin C, total ascorbic acid10.96mg
Vitamin E (alpha-tocopherol)0.126mg
Vitamin K (phylloquinone)0.63mcg
Water94.39g
Zinc, Zn0.189mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: cereals

Baby food: fruit

Baby food: snacks and sweets

Baby food: yogurt

Baby juice

Bananas

Biscuits, muffins, quick breads

Cakes and pies

Cookies and brownies

Doughnuts, sweet rolls, pastries

Dried fruits

Fruit drinks

Ice cream and frozen dairy desserts

Liquor and cocktails

Other fruits and fruit salads

Other starchy vegetables

Other vegetables and combinations

Pudding

Ready-to-eat cereal, higher sugar (>21.2g/100g)

Ready-to-eat cereal, lower sugar (=<21.2g/100g)


Sources: