Information in simple English

Banana, raw

Nutrition Facts
Serving Size 1 cup, mashed (225 g)
Amount Per Serving
Calories
200.3
 
% Daily Values*
Total Fat
0.7425g
1%
Saturated Fat
0.252g
1%
Trans Fat
0g
Polyunsaturated Fat
0.1643g
Monounsaturated Fat
0.072g
Cholesterol
0mg
0%
Sodium
2.25mg
0%
Total Carbohydrate
51.39g
19%
Dietary Fiber
5.85g
21%
Total Sugars
27.52g
Includes 0g Added Sugars
0%
Protein
2.453g
5%
Vitamin D
0mcg
0%
Calcium
11.25mg
1%
Iron
0.585mg
3%
Potassium
805.5mg
17%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Banana, raw)

Carotene, alpha56.25mcg
Carotene, beta58.5mcg
Choline, total22.05mg
Copper, Cu0.1755mg
Folate, DFE45mcg
Folate, food45mcg
Folate, total45mcg
Lutein + zeaxanthin49.5mcg
MUFA 16:10.0225g
MUFA 18:10.0495g
Magnesium, Mg60.75mg
Niacin1.496mg
PUFA 18:20.1035g
PUFA 18:30.0608g
Phosphorus, P49.5mg
Riboflavin0.1643mg
SFA 10:00.0023g
SFA 12:00.0045g
SFA 14:00.0045g
SFA 16:00.2295g
SFA 18:00.0113g
Selenium, Se2.25mcg
Thiamin0.0698mg
Vitamin A, RAE6.75mcg
Vitamin B-60.8258mg
Vitamin C, total ascorbic acid19.58mg
Vitamin E (alpha-tocopherol)0.225mg
Vitamin K (phylloquinone)1.125mcg
Water168.5g
Zinc, Zn0.3375mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: cereals

Baby food: fruit

Baby food: snacks and sweets

Baby food: yogurt

Baby juice

Bananas

Biscuits, muffins, quick breads

Cakes and pies

Cookies and brownies

Doughnuts, sweet rolls, pastries

Dried fruits

Fruit drinks

Ice cream and frozen dairy desserts

Liquor and cocktails

Other fruits and fruit salads

Other starchy vegetables

Other vegetables and combinations

Pudding

Ready-to-eat cereal, higher sugar (>21.2g/100g)

Ready-to-eat cereal, lower sugar (=<21.2g/100g)


Sources: