Information in simple English

Waffle, whole grain, fruit, from frozen

Nutrition Facts
Serving Size 1 thick / Belgian waffle (55 g)
Amount Per Serving
Calories
152.4
 
% Daily Values*
Total Fat
4.411g
6%
Saturated Fat
0.715g
4%
Trans Fat
0g
Polyunsaturated Fat
1.799g
Monounsaturated Fat
1.452g
Cholesterol
0mg
0%
Sodium
277.2mg
12%
Total Carbohydrate
24.81g
9%
Dietary Fiber
2.2g
8%
Total Sugars
2.354g
Includes 0g Added Sugars
0%
Protein
3.564g
7%
Vitamin D
0mcg
0%
Calcium
71.5mg
6%
Iron
3.207mg
18%
Potassium
83.05mg
2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Waffle, whole grain, fruit, from frozen)

Carotene, beta1.1mcg
Choline, total7.48mg
Copper, Cu0.0968mg
Cryptoxanthin, beta0.55mcg
Folate, DFE37.4mcg
Folate, food5.5mcg
Folate, total24.2mcg
Folic acid18.7mcg
Lutein + zeaxanthin12.65mcg
MUFA 16:10.0099g
MUFA 18:11.43g
MUFA 20:10.0143g
Magnesium, Mg32.45mg
Niacin2.855mg
PUFA 18:21.595g
PUFA 18:30.2019g
Phosphorus, P142.5mg
Retinol73.15mcg
Riboflavin0.2426mg
SFA 10:00.0116g
SFA 12:00.1452g
SFA 14:00.0506g
SFA 16:00.3652g
SFA 18:00.11g
SFA 6:00.0006g
SFA 8:00.0105g
Selenium, Se15.18mcg
Thiamin0.1716mg
Vitamin A, RAE73.15mcg
Vitamin B-120.8525mcg
Vitamin B-12, added0.825mcg
Vitamin B-60.2855mg
Vitamin C, total ascorbic acid0.055mg
Vitamin E (alpha-tocopherol)0.5225mg
Vitamin K (phylloquinone)5.17mcg
Water21.4g
Zinc, Zn0.583mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: fruit

Baby food: yogurt

Bagels and English muffins

Biscuits, muffins, quick breads

Blueberries and other berries

Cakes and pies

Doughnuts, sweet rolls, pastries

Dried fruits

Jams, syrups, toppings

Other diet drinks

Other fruit juice

Pancakes, waffles, French toast

Ready-to-eat cereal, higher sugar (>21.2g/100g)

Ready-to-eat cereal, lower sugar (=<21.2g/100g)


Sources: