Information in simple English

Waffle, whole grain, fruit, from frozen

Nutrition Facts
Serving Size 1 miniature/bite size waffle (10 g)
Amount Per Serving
Calories
27.7
 
% Daily Values*
Total Fat
0.802g
1%
Saturated Fat
0.13g
1%
Trans Fat
0g
Polyunsaturated Fat
0.327g
Monounsaturated Fat
0.264g
Cholesterol
0mg
0%
Sodium
50.4mg
2%
Total Carbohydrate
4.51g
2%
Dietary Fiber
0.4g
1%
Total Sugars
0.428g
Includes 0g Added Sugars
0%
Protein
0.648g
1%
Vitamin D
0mcg
0%
Calcium
13mg
1%
Iron
0.583mg
3%
Potassium
15.1mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Waffle, whole grain, fruit, from frozen)

Carotene, beta0.2mcg
Choline, total1.36mg
Copper, Cu0.0176mg
Cryptoxanthin, beta0.1mcg
Folate, DFE6.8mcg
Folate, food1mcg
Folate, total4.4mcg
Folic acid3.4mcg
Lutein + zeaxanthin2.3mcg
MUFA 16:10.0018g
MUFA 18:10.26g
MUFA 20:10.0026g
Magnesium, Mg5.9mg
Niacin0.519mg
PUFA 18:20.29g
PUFA 18:30.0367g
Phosphorus, P25.9mg
Retinol13.3mcg
Riboflavin0.0441mg
SFA 10:00.0021g
SFA 12:00.0264g
SFA 14:00.0092g
SFA 16:00.0664g
SFA 18:00.02g
SFA 6:00.0001g
SFA 8:00.0019g
Selenium, Se2.76mcg
Thiamin0.0312mg
Vitamin A, RAE13.3mcg
Vitamin B-120.155mcg
Vitamin B-12, added0.15mcg
Vitamin B-60.0519mg
Vitamin C, total ascorbic acid0.01mg
Vitamin E (alpha-tocopherol)0.095mg
Vitamin K (phylloquinone)0.94mcg
Water3.89g
Zinc, Zn0.106mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: fruit

Baby food: yogurt

Bagels and English muffins

Biscuits, muffins, quick breads

Blueberries and other berries

Cakes and pies

Doughnuts, sweet rolls, pastries

Dried fruits

Jams, syrups, toppings

Other diet drinks

Other fruit juice

Pancakes, waffles, French toast

Ready-to-eat cereal, higher sugar (>21.2g/100g)

Ready-to-eat cereal, lower sugar (=<21.2g/100g)


Sources: