Information in simple English

Waffle, whole grain, fruit, from frozen

Nutrition Facts
Serving Size 1 stick (35 g)
Amount Per Serving
Calories
96.95
 
% Daily Values*
Total Fat
2.807g
4%
Saturated Fat
0.455g
2%
Trans Fat
0g
Polyunsaturated Fat
1.145g
Monounsaturated Fat
0.924g
Cholesterol
0mg
0%
Sodium
176.4mg
8%
Total Carbohydrate
15.79g
6%
Dietary Fiber
1.4g
5%
Total Sugars
1.498g
Includes 0g Added Sugars
0%
Protein
2.268g
5%
Vitamin D
0mcg
0%
Calcium
45.5mg
4%
Iron
2.041mg
11%
Potassium
52.85mg
1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Waffle, whole grain, fruit, from frozen)

Carotene, beta0.7mcg
Choline, total4.76mg
Copper, Cu0.0616mg
Cryptoxanthin, beta0.35mcg
Folate, DFE23.8mcg
Folate, food3.5mcg
Folate, total15.4mcg
Folic acid11.9mcg
Lutein + zeaxanthin8.05mcg
MUFA 16:10.0063g
MUFA 18:10.91g
MUFA 20:10.0091g
Magnesium, Mg20.65mg
Niacin1.817mg
PUFA 18:21.015g
PUFA 18:30.1285g
Phosphorus, P90.65mg
Retinol46.55mcg
Riboflavin0.1544mg
SFA 10:00.0074g
SFA 12:00.0924g
SFA 14:00.0322g
SFA 16:00.2324g
SFA 18:00.07g
SFA 6:00.0004g
SFA 8:00.0067g
Selenium, Se9.66mcg
Thiamin0.1092mg
Vitamin A, RAE46.55mcg
Vitamin B-120.5425mcg
Vitamin B-12, added0.525mcg
Vitamin B-60.1817mg
Vitamin C, total ascorbic acid0.035mg
Vitamin E (alpha-tocopherol)0.3325mg
Vitamin K (phylloquinone)3.29mcg
Water13.62g
Zinc, Zn0.371mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: fruit

Baby food: yogurt

Bagels and English muffins

Biscuits, muffins, quick breads

Blueberries and other berries

Cakes and pies

Doughnuts, sweet rolls, pastries

Dried fruits

Jams, syrups, toppings

Other diet drinks

Other fruit juice

Pancakes, waffles, French toast

Ready-to-eat cereal, higher sugar (>21.2g/100g)

Ready-to-eat cereal, lower sugar (=<21.2g/100g)


Sources: