Information in simple English

Waffle, whole grain, fruit, from frozen

Nutrition Facts
Serving Size 1 pouch (65 g)
Amount Per Serving
Calories
180.1
 
% Daily Values*
Total Fat
5.213g
7%
Saturated Fat
0.845g
4%
Trans Fat
0g
Polyunsaturated Fat
2.126g
Monounsaturated Fat
1.716g
Cholesterol
0mg
0%
Sodium
327.6mg
14%
Total Carbohydrate
29.32g
11%
Dietary Fiber
2.6g
9%
Total Sugars
2.782g
Includes 0g Added Sugars
0%
Protein
4.212g
8%
Vitamin D
0mcg
0%
Calcium
84.5mg
7%
Iron
3.79mg
21%
Potassium
98.15mg
2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Waffle, whole grain, fruit, from frozen)

Carotene, beta1.3mcg
Choline, total8.84mg
Copper, Cu0.1144mg
Cryptoxanthin, beta0.65mcg
Folate, DFE44.2mcg
Folate, food6.5mcg
Folate, total28.6mcg
Folic acid22.1mcg
Lutein + zeaxanthin14.95mcg
MUFA 16:10.0117g
MUFA 18:11.69g
MUFA 20:10.0169g
Magnesium, Mg38.35mg
Niacin3.374mg
PUFA 18:21.885g
PUFA 18:30.2386g
Phosphorus, P168.4mg
Retinol86.45mcg
Riboflavin0.2867mg
SFA 10:00.0137g
SFA 12:00.1716g
SFA 14:00.0598g
SFA 16:00.4316g
SFA 18:00.13g
SFA 6:00.0007g
SFA 8:00.0124g
Selenium, Se17.94mcg
Thiamin0.2028mg
Vitamin A, RAE86.45mcg
Vitamin B-121.008mcg
Vitamin B-12, added0.975mcg
Vitamin B-60.3374mg
Vitamin C, total ascorbic acid0.065mg
Vitamin E (alpha-tocopherol)0.6175mg
Vitamin K (phylloquinone)6.11mcg
Water25.29g
Zinc, Zn0.689mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: fruit

Baby food: yogurt

Bagels and English muffins

Biscuits, muffins, quick breads

Blueberries and other berries

Cakes and pies

Doughnuts, sweet rolls, pastries

Dried fruits

Jams, syrups, toppings

Other diet drinks

Other fruit juice

Pancakes, waffles, French toast

Ready-to-eat cereal, higher sugar (>21.2g/100g)

Ready-to-eat cereal, lower sugar (=<21.2g/100g)


Sources: