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Pancakes, with fruit

Nutrition Facts
Serving Size 1 large pancake (90 g)
Amount Per Serving
Calories
207
 
% Daily Values*
Total Fat
8.478g
11%
Saturated Fat
2.16g
11%
Trans Fat
0g
Polyunsaturated Fat
2.664g
Monounsaturated Fat
3.042g
Cholesterol
42.3mg
14%
Sodium
358.2mg
16%
Total Carbohydrate
27.54g
10%
Dietary Fiber
2.16g
8%
Total Sugars
6.939g
Includes 0g Added Sugars
0%
Protein
5.292g
11%
Vitamin D
0.63mcg
3%
Calcium
146.7mg
11%
Iron
1.062mg
6%
Potassium
134.1mg
3%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Pancakes, with fruit)

Carotene, beta14.4mcg
Choline, total32.94mg
Copper, Cu0.0468mg
Cryptoxanthin, beta0.9mcg
Folate, DFE48.6mcg
Folate, food6.3mcg
Folate, total31.5mcg
Folic acid24.3mcg
Lutein + zeaxanthin82.8mcg
MUFA 16:10.0603g
MUFA 18:12.97g
MUFA 20:10.0252g
Magnesium, Mg15.3mg
Niacin1.089mg
PUFA 18:22.331g
PUFA 18:30.306g
PUFA 20:40.0198g
PUFA 22:5 n-3 (DPA)0.0009g
PUFA 22:6 n-3 (DHA)0.0054g
Phosphorus, P232.2mg
Retinol50.4mcg
Riboflavin0.1926mg
SFA 10:00.0495g
SFA 12:00.054g
SFA 14:00.1602g
SFA 16:01.251g
SFA 18:00.4662g
SFA 4:00.054g
SFA 6:00.0351g
SFA 8:00.0225g
Selenium, Se7.29mcg
Thiamin0.1629mg
Vitamin A, RAE51.3mcg
Vitamin B-120.261mcg
Vitamin B-60.117mg
Vitamin C, total ascorbic acid0.54mg
Vitamin E (alpha-tocopherol)1.062mg
Vitamin K (phylloquinone)10.62mcg
Water46.71g
Zinc, Zn0.531mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: fruit

Baby food: yogurt

Bagels and English muffins

Biscuits, muffins, quick breads

Blueberries and other berries

Cakes and pies

Doughnuts, sweet rolls, pastries

Dried fruits

Jams, syrups, toppings

Other diet drinks

Other fruit juice

Pancakes, waffles, French toast

Ready-to-eat cereal, higher sugar (>21.2g/100g)

Ready-to-eat cereal, lower sugar (=<21.2g/100g)


Sources: