Information in simple English

Pancakes, with fruit

Nutrition Facts
Serving Size 1 extra large pancake (150 g)
Amount Per Serving
Calories
345
 
% Daily Values*
Total Fat
14.13g
18%
Saturated Fat
3.6g
18%
Trans Fat
0g
Polyunsaturated Fat
4.44g
Monounsaturated Fat
5.07g
Cholesterol
70.5mg
24%
Sodium
597mg
26%
Total Carbohydrate
45.9g
17%
Dietary Fiber
3.6g
13%
Total Sugars
11.57g
Includes 0g Added Sugars
0%
Protein
8.82g
18%
Vitamin D
1.05mcg
5%
Calcium
244.5mg
19%
Iron
1.77mg
10%
Potassium
223.5mg
5%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Pancakes, with fruit)

Carotene, beta24mcg
Choline, total54.9mg
Copper, Cu0.078mg
Cryptoxanthin, beta1.5mcg
Folate, DFE81mcg
Folate, food10.5mcg
Folate, total52.5mcg
Folic acid40.5mcg
Lutein + zeaxanthin138mcg
MUFA 16:10.1005g
MUFA 18:14.95g
MUFA 20:10.042g
Magnesium, Mg25.5mg
Niacin1.815mg
PUFA 18:23.885g
PUFA 18:30.51g
PUFA 20:40.033g
PUFA 22:5 n-3 (DPA)0.0015g
PUFA 22:6 n-3 (DHA)0.009g
Phosphorus, P387mg
Retinol84mcg
Riboflavin0.321mg
SFA 10:00.0825g
SFA 12:00.09g
SFA 14:00.267g
SFA 16:02.085g
SFA 18:00.777g
SFA 4:00.09g
SFA 6:00.0585g
SFA 8:00.0375g
Selenium, Se12.15mcg
Thiamin0.2715mg
Vitamin A, RAE85.5mcg
Vitamin B-120.435mcg
Vitamin B-60.195mg
Vitamin C, total ascorbic acid0.9mg
Vitamin E (alpha-tocopherol)1.77mg
Vitamin K (phylloquinone)17.7mcg
Water77.85g
Zinc, Zn0.885mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: fruit

Baby food: yogurt

Bagels and English muffins

Biscuits, muffins, quick breads

Blueberries and other berries

Cakes and pies

Doughnuts, sweet rolls, pastries

Dried fruits

Jams, syrups, toppings

Other diet drinks

Other fruit juice

Pancakes, waffles, French toast

Ready-to-eat cereal, higher sugar (>21.2g/100g)

Ready-to-eat cereal, lower sugar (=<21.2g/100g)


Sources: