Information in simple English

Doughnut, cake type, with icing

Nutrition Facts
Serving Size 1 stick/twist (75 g)
Amount Per Serving
Calories
323.3
 
% Daily Values*
Total Fat
17.4g
22%
Saturated Fat
7.11g
36%
Trans Fat
0g
Polyunsaturated Fat
3.54g
Monounsaturated Fat
5.858g
Cholesterol
6mg
2%
Sodium
313.5mg
14%
Total Carbohydrate
38.4g
14%
Dietary Fiber
1.05g
4%
Total Sugars
20.33g
Includes 0g Added Sugars
0%
Protein
3.188g
6%
Vitamin D
0mcg
0%
Calcium
24.75mg
2%
Iron
1.545mg
9%
Potassium
85.5mg
2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Doughnut, cake type, with icing)

Carotene, beta0.75mcg
Choline, total22.73mg
Copper, Cu0.054mg
Folate, DFE88.5mcg
Folate, food10.5mcg
Folate, total56.25mcg
Folic acid45.75mcg
Lutein + zeaxanthin11.25mcg
MUFA 16:10.0533g
MUFA 18:15.768g
MUFA 20:10.0285g
Magnesium, Mg10.5mg
Niacin1.778mg
PUFA 18:23.24g
PUFA 18:30.2888g
PUFA 20:40.0083g
PUFA 22:6 n-3 (DHA)0.0008g
Phosphorus, P159mg
Retinol1.5mcg
Riboflavin0.2258mg
SFA 10:00.0158g
SFA 12:00.072g
SFA 14:00.1493g
SFA 16:06.023g
SFA 18:00.7418g
SFA 8:00.009g
Selenium, Se6.075mcg
Thiamin0.2355mg
Vitamin A, RAE2.25mcg
Vitamin B-120.0375mcg
Vitamin B-60.03mg
Vitamin E (alpha-tocopherol)1.425mg
Vitamin K (phylloquinone)7.8mcg
Water14.78g
Zinc, Zn0.3075mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: fruit

Baby food: yogurt

Bagels and English muffins

Biscuits, muffins, quick breads

Blueberries and other berries

Cakes and pies

Doughnuts, sweet rolls, pastries

Dried fruits

Jams, syrups, toppings

Other diet drinks

Other fruit juice

Pancakes, waffles, French toast

Ready-to-eat cereal, higher sugar (>21.2g/100g)

Ready-to-eat cereal, lower sugar (=<21.2g/100g)


Sources: