Information in simple English

Pie, berry, not blackberry, blueberry, boysenberry, huckleberry, raspberry, or strawberry; one crust

Nutrition Facts
Serving Size 1 pie (9" dia) (1096 g)
Amount Per Serving
Calories
2729
 
% Daily Values*
Total Fat
114g
146%
Saturated Fat
26.63g
133%
Trans Fat
0g
Polyunsaturated Fat
32.55g
Monounsaturated Fat
47.35g
Cholesterol
0mg
0%
Sodium
1940mg
84%
Total Carbohydrate
424.2g
154%
Dietary Fiber
27.4g
98%
Total Sugars
236.7g
Includes 0g Added Sugars
0%
Protein
19.29g
39%
Vitamin D
1.096mcg
5%
Calcium
76.72mg
6%
Iron
8.987mg
50%
Potassium
657.6mg
14%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Pie, berry, not blackberry, blueberry, boysenberry, huckleberry, raspberry, or strawberry; one crust)

Carotene, beta361.7mcg
Choline, total54.8mg
Copper, Cu0.5809mg
Folate, DFE328.8mcg
Folate, food43.84mcg
Folate, total208.2mcg
Folic acid175.4mcg
Lutein + zeaxanthin504.2mcg
MUFA 16:10.0329g
MUFA 18:147.13g
MUFA 20:10.1096g
Magnesium, Mg76.72mg
Niacin8.976mg
PUFA 18:230.14g
PUFA 18:32.4g
Phosphorus, P241.1mg
Retinol208.2mcg
Riboflavin0.8768mg
SFA 10:00.011g
SFA 14:00.1644g
SFA 16:013.59g
SFA 18:011.84g
Selenium, Se55.9mcg
Thiamin1.074mg
Vitamin A, RAE241.1mcg
Vitamin B-60.4165mg
Vitamin C, total ascorbic acid80.01mg
Vitamin E (alpha-tocopherol)16.22mg
Vitamin K (phylloquinone)104.1mcg
Water532.7g
Zinc, Zn1.754mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: fruit

Baby food: yogurt

Bagels and English muffins

Biscuits, muffins, quick breads

Blueberries and other berries

Cakes and pies

Doughnuts, sweet rolls, pastries

Dried fruits

Jams, syrups, toppings

Other diet drinks

Other fruit juice

Pancakes, waffles, French toast

Ready-to-eat cereal, higher sugar (>21.2g/100g)

Ready-to-eat cereal, lower sugar (=<21.2g/100g)


Sources: