Information in simple English

Pie, berry, not blackberry, blueberry, boysenberry, huckleberry, raspberry, or strawberry; two crust

Nutrition Facts
Serving Size 1 surface inch (18.9 g)
Amount Per Serving
Calories
54.43
 
% Daily Values*
Total Fat
2.608g
3%
Saturated Fat
0.6256g
3%
Trans Fat
0g
Polyunsaturated Fat
0.7447g
Monounsaturated Fat
1.077g
Cholesterol
0mg
0%
Sodium
44.04mg
2%
Total Carbohydrate
7.484g
3%
Dietary Fiber
0.3969g
1%
Total Sugars
3.27g
Includes 0g Added Sugars
0%
Protein
0.4914g
1%
Vitamin D
0mcg
0%
Calcium
1.512mg
0%
Iron
0.2268mg
1%
Potassium
10.77mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Pie, berry, not blackberry, blueberry, boysenberry, huckleberry, raspberry, or strawberry; two crust)

Carotene, beta4.725mcg
Choline, total0.9261mg
Copper, Cu0.0108mg
Folate, DFE9.072mcg
Folate, food0.945mcg
Folate, total5.67mcg
Folic acid4.725mcg
Lutein + zeaxanthin6.804mcg
MUFA 16:10.0008g
MUFA 18:11.074g
MUFA 20:10.0025g
Magnesium, Mg1.512mg
Niacin0.24mg
PUFA 18:20.6917g
PUFA 18:30.0527g
Phosphorus, P5.67mg
Retinol2.835mcg
Riboflavin0.0217mg
SFA 14:00.004g
SFA 16:00.3194g
SFA 18:00.2797g
Selenium, Se1.531mcg
Thiamin0.0289mg
Vitamin A, RAE3.213mcg
Vitamin B-60.0062mg
Vitamin C, total ascorbic acid1.021mg
Vitamin E (alpha-tocopherol)0.2759mg
Vitamin K (phylloquinone)1.947mcg
Water8.165g
Zinc, Zn0.0378mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: fruit

Baby food: yogurt

Bagels and English muffins

Biscuits, muffins, quick breads

Blueberries and other berries

Cakes and pies

Doughnuts, sweet rolls, pastries

Dried fruits

Jams, syrups, toppings

Other diet drinks

Other fruit juice

Pancakes, waffles, French toast

Ready-to-eat cereal, higher sugar (>21.2g/100g)

Ready-to-eat cereal, lower sugar (=<21.2g/100g)


Sources: